Topics A-Z

Browse A-Z

A

Acrylamide
Active and intelligent packaging substances
Aflatoxins in food
African swine fever
Alternatives to animal testing
Animal health
Animal health and welfare
Animal welfare
Animal welfare at slaughter
Antimicrobial resistance
Aspartame
Avian influenza

B

Bee health
Biological hazards
Bisphenol A
Bluetongue
Botanicals
Bovine spongiform encephalopathy (BSE)
Brominated flame retardants

C

Caffeine
Campylobacter
Chemical contaminants
Chemical mixtures
Chemicals in food
Claims on disease risk reduction and child development or health under Article 14
Climate change and food safety
Cloning
Contaminants in feed

D

Data
Data collection: animal diseases
Dietary reference values
Dioxins and PCBs

E

Ebola
Emerging risks
Endocrine active substances
Environmental risk assessment

F

Feed additives
Fish welfare
Flavourings
Food additive re-evaluations
Food additives
Food colours
Food contact materials
Food enzymes
Food incident preparedness and response
Food ingredients and packaging
Food supplements
Foodborne zoonotic diseases
Foods for infants and other groups

G

"General function" health claims under Article 13
Genetically modified animals
Glyphosate
GMO

H

Health claims

I

Invasive alien species

L

Listeria
Lumpy skin disease

M

Margin of exposure
Meat inspection
Metals as contaminants in food
Meticillin-resistant Staphylococcus aureus (MRSA)
Mineral oil hydrocarbons
Molecular typing
Monitoring of foodborne diseases
Mycotoxins

N

Nanotechnology
New advances in biotechnology
New influenza A (H1N1)
Non-foodborne zoonotic diseases
Non-plastic food contact materials
Novel food
Nutrition

O

Open EFSA

P

Parasites in food
Pesticides
Plant health
Plastics and plastic recycling
Process contaminants

Q

Q fever
Qualified presumption of safety (QPS)

S

Salmonella
Shiga toxin-producing E. coli outbreak(s)
Smoke flavourings
Sweeteners

T

Threshold of toxicological concern
Transmissible spongiform encephalopathies (TSEs)

U

Uncertainty in scientific assessments

V

Vector-borne diseases

X

Xylella fastidiosa