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Topics A-Z

Browse A-Z

A

Active and intelligent packaging substances

Aflatoxins in food

African swine fever

Alternatives to animal testing

Animal health and welfare

Animal welfare at slaughter

Antimicrobial resistance

Avian influenza

B

Biological hazards

Bovine spongiform encephalopathy (BSE)

Brominated flame retardants

C

Chemical contaminants

Chemical mixtures

Chemicals in food

Claims on disease risk reduction and child development or health under Article 14

Climate change and food safety

Contaminants in feed

D

Data collection: animal diseases

Dietary reference values

Dioxins and PCBs

E

Endocrine active substances

Environmental risk assessment

F

Food additive re-evaluations

Food contact materials

Food incident preparedness and response

Food ingredients and packaging

Food supplements

Foodborne zoonotic diseases

Foods for infants and other groups

G

"General function" health claims under Article 13

Genetically modified animals

H

I

Invasive alien species

L

Lumpy skin disease

M

Margin of exposure

Meat inspection

Metals as contaminants in food

Meticillin-resistant Staphylococcus aureus (MRSA)

Mineral oil hydrocarbons

Molecular typing

Monitoring of foodborne diseases

N

New advances in biotechnology

New influenza A (H1N1)

Non-foodborne zoonotic diseases

Non-plastic food contact materials

O

P

Parasites in food

Plastics and plastic recycling

Process contaminants

Q

Qualified presumption of safety (QPS)

S

Shiga toxin-producing E. coli outbreak(s)

Smoke flavourings

T

Threshold of toxicological concern

Transmissible spongiform encephalopathies (TSEs)

U

Uncertainty in scientific assessments

V

Vector-borne diseases

X

Xylella fastidiosa

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