Skip to main content
Calendar
Deutsch (de)
English (en)
Espa?ol (es)
fran?ais (fr)
italiano (it)
Search
About
About EFSA
About EFSA
How we work
Key Values
Transparency
Governance
Partners
People
Documents
News
All News
News by subject
Animal feed
Animal health and welfare
Biological hazards
Chemical contaminants
Corporate
Cross-cutting science
Data
Food ingredients and packaging
GMO
Methodology
Nutrition
Pesticides
Plant health
Stakeholders
Discover
Discover EFSA topics
Featured
African swine fever
Antimicrobial resistance
Bee health
Dietary reference values
Dioxins and PCBs
Food supplements
Xylella fastidiosa
Resources
Glossary
Factsheets
Infographics
Videos
Conferences
A-Z list
Discover all topics
Science
Scientific work
Subject areas
Animal feed
Animal health and welfare
Biological hazards
Chemical contaminants
Cross-cutting science
Food ingredients and packaging
GMO
Nutrition
Pesticides
Plant Health
Support
Data
Methodology
Guidance
Tools and resources
Expertise
Scientific Committee and Panels
Working groups and scientific networks
Publications
Scientific outputs at a glance
EFSA Journal
EFSA Journal on Wiley
Applications
Applications Helpdesk
Regulated products, claims, processes
Overview
Services for applicants
Food sector area
Biological hazards
Feed additives
Food contact materials
Food ingredients
GMO
Nutrition
Pesticides
Toolbox
Track your application
Event calendar
Ask a question
Engage
Engage with EFSA
Participate
Stakeholders
Observers
Support
Calls for data
Consultations
Research Platform
Grants
Tenders
Join
Careers
Fellowship programme
You are here
Home
News
News
Pesticide residues in food: track trends with our browsable charts
EFSA has published its annual report on pesticide residues found in food in the European Union. The report is based on data from the official national control activities carried out by EU Member States, Iceland and Norway and includes both targeted...
2 April 2020
Pesticides
Cumulative risk assessment of pesticides: FAQ
Why is EFSA working on cumulative risk assessment? Risks to consumers from the presence of pesticide residues in food are currently estimated substance by substance. However, a...
Pesticides
29 April 2020
Pesticides: first cumulative risk reports published
EFSA has published the results of its two pilot assessments on the risks posed to humans by residues of multiple pesticides in food. The assessments – one considering chronic effects...
Pesticides
29 April 2020
Xylella: 37 new plant species added to host list
Thirty-seven new plant species have been identified as hosts of the Xylella fastidiosa pathogen. Most were naturally (not artificially) infected and were found both in EU countries (...
Plant health
28 April 2020
Protecting Europe’s plants: pest survey cards go digital
The first batch of EFSA’s plant pest survey cards are now available in an easy-to-use interactive format. Ten of the existing 28 cards – which are designed to help EU Member States...
Plant health
23 April 2020
Parma Summer School 2020 'One Health' to be held online
The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic...
Corporate
22 April 2020
Listeria in frozen vegetables: how to reduce risks
EFSA has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a short time – before they are frozen. They...
Biological hazards
Listeria
20 April 2020
New grant opportunity: capacity building
EFSA has launched its latest call for partnering grant proposals from EU Member State organisations operating across the Authority’s remit. Proposals should aim to: Promote the...
Corporate
6 April 2020
Pesticide residues in food: track trends with our browsable charts
EFSA has published its annual report on pesticide residues found in food in the European Union. The report is based on data from the official national control activities carried out by...
Pesticides
2 April 2020
E-submission of regulated product applications through internet-based software
EFSA has implemented a number of provisional measures in order to comply with restrictions introduced by the Italian government to control the spread of COVID-19. For example, all...
Corporate
1 April 2020
Pages
1
2
3
4
5
6
7
8
9
…
next ?
last ?
免费斗牛游戏