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                    Ochratoxin A in food: public health risks assessed

                    EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A in food – a mycotoxin naturally produced by moulds that can be found in a variety of foodstuffs including cereals, preserved meats, fresh and dried fruit, and cheese.

                    Story
                    Topic
                    Webinar: Horizon scanning for plant health

                    The globalisation of trade combined with the boom in travel mean that new plant pests can travel across the globe in a matter of days. So how do we keep track of the pests of tomorrow? The answer is horizon scanning. Find out more by joining our webinar on 9 June.

                    Story
                    Register
                    EFSA Journal
                    Pesticides: first cumulative risk reports published

                    EFSA has published the results of its two pilot assessments on the risks posed to humans by residues of multiple pesticides in food. The assessments are the culmination of a multi-year collaboration between EFSA and the Dutch National Institute for Public Health and the Environment (RIVM).

                    Story
                    FAQ
                    Xylella fastidiosa: new plant species added to host list

                    Thirty-seven additional plant species have been identified as hosts of the Xylella fastidiosa pathogen. The newly identified species are included in the latest update of EFSA’s database of plants that act as hosts for X. fastidiosa, which now comprises 595 species.

                    Story
                    Ochratoxin A in food: public health risks assessed
                    Webinar: Horizon scanning for plant health
                    Pesticides: first cumulative risk reports published
                    Xylella fastidiosa: new plant species added to host list

                    Highlights

                    all news

                    • Protecting Europe’s plants: pest survey cards go digital
                    • Coronavirus: no evidence that food is a source or transmission route

                    Open meetings

                    go to calendar

                    Webinar: EFSA Activities on Horizon Scanning for Plant Health

                    9 June 2020
                    Online
                    Follow online:
                    Registration opendeadline: 9 June 2020 - 13:30 (CEST)

                    105th Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR) - open for observers

                    10 June 2020 to 11 June 2020
                    Web meeting
                    Follow online:
                    Registration opendeadline: 1 June 2020 - 12:00 (CEST)
                    Food is essential to life. EFSA’s scientific advice helps to protect consumers, animals and the environment from food-related risks.
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                    What we do
                    We provide independent scientific advice to the decision makers who regulate food safety in Europe.
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                    Our values
                    A set of key values guides all of EFSA's activities. We are committed to upholding them in all areas of our work.
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                    Field to fork
                    EFSA assesses risks throughout the food chain. Find out how with our at-a-glance guide, available in 31 languages.

                    Scientific publications

                    see all

                    Statement on the safety and efficacy of perlite for ruminants and poultry
                    Scientific Opinion
                    Feed additives
                    published:
                    20 May 2020
                    Commodity risk assessment of Acer spp. plants from New Zealand
                    Scientific Opinion
                    Plant health
                    published:
                    20 May 2020
                    Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact materials
                    Scientific Opinion
                    Food ingredients and packaging, Food contact materials
                    published:
                    20 May 2020
                    Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP
                    Scientific Opinion
                    Food ingredients and packaging, Food enzymes
                    published:
                    20 May 2020
                    Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials
                    Scientific Opinion
                    Food ingredients and packaging, Food contact materials
                    published:
                    20 May 2020
                    Guidance for reporting 2020 avian influenza data
                    Technical Report
                    Animal health and welfare, Avian influenza
                    published:
                    20 May 2020
                    Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for acibenzolar‐S‐methylin light of confirmatory data
                    Technical Report
                    Pesticides
                    published:
                    19 May 2020
                    Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38
                    Scientific Opinion
                    Food ingredients and packaging, Food enzymes
                    published:
                    18 May 2020
                    Assessment of genetically modified soybean MON 87705 × MON 87708 × MON 89788, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐126)
                    Scientific Opinion
                    GMO
                    published:
                    18 May 2020
                    Safety assessment of the substance (triethanolamine‐perchlorate, sodium salt) dimer, for use in food contact materials
                    Scientific Opinion
                    Food ingredients and packaging, Food contact materials
                    published:
                    15 May 2020
                    Evaluation of confirmatory data following the Article 12 MRL review for aclonifen
                    Reasoned Opinion
                    Pesticides
                    published:
                    15 May 2020

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