Partners and networks: food safety cooperation
Food safety issues do not respect national borders. That’s why EFSA does not work in isolation. Scientific cooperation is central to EFSA’s scientific work.
We work closely with partners and stakeholders across Europe and the world, sharing scientific expertise, data and knowledge
| EU Member States: Advisory Forum, National authorities, food safety agencies |
| EU institutions and agencies: European Commission, European Parliament, EU agencies |
| Scientific organisations: Ministries, public research institutes, universities |
| Civil society stakeholders: Consumer organisations, NGOs, industry associations, media |
| International cooperation: International organisations, European Neighbourhood, Other countries |
